Deer Meat Views
Poachers often operate under cover of darkness, and so do the wardens. Wardens Beals and Martignoni hunt for a serial poacher illegally killing pregnant does. And on Halloween night, it's a deadly serious game of trick or treat as a special operations unit apprehends a suspect caught with a stash of illegal deer meat and marijuana. Then, in an upscale community of Grass Valley, residents discovered stray arrows outside their homes, and the wardens rush in to avert an accidental death.
Venison originally described meat of any game animal killed by hunting,[1] and was applied to any animal from the families Cervidae (deer), Leporidae (hares), and Suidae (wild pigs), and certain species of the genus Capra (goats and ibex), such as elk, red deer, fallow deer, roe deer, moose, reindeer/caribou, pronghorn, brown hare, arctic hare, blue hare, wild boar, and ibex, but its usage is now almost entirely restricted to the flesh of various species of deer. In Southern Africa, venison is the meat of antelope. There are no native Cervidae in sub-Saharan Africa.
In North America, venison is less available at retail due to the requirement that the animal is first inspected by USDA inspectors. There are very few abattoirs which process deer in North America, and most of this venison is destined for restaurants. Most venison sold through retail in the USA will come from New Zealand. It is available through some high end speciality grocers and some chains which focus on more 'natural' meats.
Deer Processing DVDThis DVD was filmed November 15, 2005 and was updated to include easier instructions for the novice meat cutter!We RECOMMEND Our Deer Processing DVD as the BEST Gift Available for Deer Hunters!!This DVD is 1 HOUR & 40 minutes LONG and includes Chapter Menus for EASY Navigation!This DVD+ Format and will play on ANY DVD Player! Recorded on Nov. 15, 2005.
Deer Meat Images
