Aesculus Hippocastanum Horse Chestnut Views
Linnaeus named the genus Aesculus after the Roman name for an edible acorn. The Eurasian species are known as horse chestnuts while the North American species are called buckeyes. Some are also called white chestnut or red chestnut (as in some of the Bach flower remedies). In Britain, they are sometimes called conker trees because of their link with the game of conkers, played with the seeds, also called conkers. Aesculus seeds were traditionally eaten, after leaching, by the Jomon people of Japan over about 4 millenia, until 300AD.[5]
Aesculus species are woody plants from 4 to 36m tall (depending on species), and have stout shoots with resinous, often sticky, buds; opposite, palmately divided leaves, often very large (to 65e cm across in the Japanese horse chestnut Aesculus turbinata). Flowers are showy, insect-pollinated, with four or five petals fused into a lobed corolla tube, arranged in a panicle inflorescence. Flowering starts after 80–110 growing degree days. The fruit matures to a capsule, 2–5 cm diameter, usually globose, containing 1-3 seeds (often erroneously called a nut) per capsule. Capsules containing more than one seed result in seeds being flat on one side. The point of attachment of the seed in the capsule (hilum) shows as a large circular whitish scar. The capsule epidermis has spines (botanically: prickles) in some species, other capsules are warty or smooth; capsule splits into three sections to release the seeds.[6][7][8]
The most familiar member of the genus worldwide is the common horse chestnut Aesculus hippocastanum, native to a small area of the Balkans in southeast Europe, but widely cultivated throughout the temperate world. The yellow buckeye Aesculus flava (syn. A. octandra) is also a valuable ornamental tree with yellow flowers, but is less widely planted. Among the smaller species, the bottlebrush buckeye Aesculus parviflora also makes a very interesting and unusual flowering shrub. Several other members of the genus are used as ornamentals, and several horticultural hybrids have also been developed, most notably the red horse chestnut Aesculus × carnea, a hybrid between A. hippocastanum and A. pavia.
AESCULUS HIPPOCASTANUM EXTRACT; EXTRACT OF AESCULUS HIPPOCASTANUM; EXTRACT OF HORSE CHESTNUT; HORSE CHESTNUT (AESCULUS HIPPOCASTANUM) EXTRACT; HORSE CHESTNUT EXTRACT; HORSE CHESTNUT SEED EXTRACT; HORSE CHESTNUT, AESCULUS HIPPOCASTANUM, EXT.; AESCULUS HIPPOCASTANUM SEED EXTRACT; EHS; HORSE-CHESTNUT SEED, EXTRACT; TRITERPENE SAPONINS MIXTURE FROM AESCULUS HIPPOCASTONUM L.
Aesculus Hippocastanum Horse Chestnut Images
